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Let's Eat: Jewish Food and Faith
Get Free Ebook Let's Eat: Jewish Food and Faith
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Review
I have long known that it is worth reading anything Ron Isaacs writes on Judaism. Now I know that it is worth reading anything Ron Isaacs and Lori Stein write on Judaism and food. A well-done job. (Rabbi Joseph Telushkin, author of Jewish Literacy and Words that Hurt, Words that Heal)
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About the Author
Lori Stein is president and director of Layla Productions, an award-winning book packaging/ production consulting firm. She has contributed to the publication of over 200 books. Stein is co-author of Recipes from America’s Small Farms, which has garnered outstanding reviews. As a volunteer, Stein has run an arts and crafts program at a pediatric hospital ward, tutored reading and other subjects, and taught gardening classes. For almost two decades, she has served as the site coordinator for the Carnegie Hill Yorkville Community Supported Agriculture food co-op in New York City. Rabbi Ronald H. Isaacs recently became the rabbi emeritus of Temple Sholom in Bridgewater NJ, where he was spiritual leader for 40 years. He is currently rabbi of Beth Judah Temple in Wildwood NJ. A prolific author, he has published more than 100 books covering virtually all aspects of Judaism for diverse audiences. Among his titles are the Every Person’s Guide series, the How-to Handbook trilogy and the children’s books Farmer Kobi’s Hanukkah Match and The Family (and Frog) Haggadah. He blogs at Thoughts from Rabbi Ron and writes a monthly column for The Cape May Herald. “Rabbi Ron” is a popular lecturer and teacher. For additional information see his website www.rabbiron.com.
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Product details
Hardcover: 270 pages
Publisher: Rowman & Littlefield Publishers (November 17, 2017)
Language: English
ISBN-10: 1442271035
ISBN-13: 978-1442271036
Product Dimensions:
6.3 x 1 x 9.3 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,349,311 in Books (See Top 100 in Books)
The authors share history, international recipes, and traditions -- organized by the calendar and life-cycle events,The forty-plus recipes include:challah, Jerusalem kugel, kubah, cholent, tzimmes, honeycake, kreplach, stuffed cabbage, rugelach, latkes, sufganiot, hamantaschen, Iraqi hadgi badah; borekas; matzah brei; two versions of charoset; pesach mina; pashtida; pita; falafel; shakshouka; blintzes; sutlach (Turkish baked rice pudding); Ratner's cheesecake; and strudel. In the index, page numbers for recipes are in bold-face type.I own hundreds of Jewish cookbooks, spend an embarrassingly large amount of time researching recipes online, and have already made every food mentioned in the book. So, while it is not personally useful to me, I can still join Joseph Telushkin in recommending "Let's Eat."
You don't have to be Jewish to love the stories of how traditional recipes come to be and are transformed by different cultures or to find the recipes totally delicious. I wasn't raised in the Jewish faith but live in New York and have many friends who were, and this book is a fabulous addition to any food lover's shelf. Wonderfully done!
Let’s Eat was easy to read, informative, and entertaining! Make sure to try out some of the delicious recipes too.
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