Kamis, 29 Oktober 2015

Free PDF The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing

Free PDF The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing

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The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing

The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing


The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing


Free PDF The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing

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The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing

About the Author

3dtotal Publishing3dtotal was founded in 1999 as a simple 3D resource website. Over the last decade the site has evolved into one of the premier CG art websites in the world, offering a variety of training products, an inspirational gallery, a free texture library and hundreds of free tutorials on a variety of subjects.In 2006, 3dtotal entered into partnership with Focal Press and launched the popular book series Digital Art Masters and Digital Painting Techniques. The premise for these books was to provide high quality content that would inspire and educate the next generation of digital artists. Featuring the work of top industry professionals, detailed tutorials and image breakdowns, these series have become firmly established as indispensable resources for any digital artist.After five successful years working with Focal Press, 3dtotal Publishing was launched in early 2010. As well as self-publishing the next volumes in the pre-existing Digital Art Masters and Digital Painting Techniques series, 3dtotal Publishing has launched a number of new titles including: Sketching from the Imagination, Beginner's Guide to Digital Painting in Photoshop and ZBrush Characters and Creatures.Lois van BaarleLois has been drawing since the day she could hold a pencil, and started teaching herself to draw digitally in 2003. Although she was born in Holland and has Dutch nationality, she has lived all over the world, including the United States, Indonesia, France and Belgium. Upon finishing high school in 2004, she studied animation in Ghent (Belgium) for a year and then moved back to her home country to study animation at the Hogeschool voor de Kunsten Utrecht (HKU) in Hilversum. She is currently a freelance illustrator and animator located in Utrecht (the Netherlands).

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Product details

Series: 3dtotal Illustrator

Hardcover: 152 pages

Publisher: 3DTotal Publishing (April 5, 2016)

Language: English

ISBN-10: 190941428X

ISBN-13: 978-1909414280

Product Dimensions:

10.5 x 0.5 x 10.5 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

103 customer reviews

Amazon Best Sellers Rank:

#85,618 in Books (See Top 100 in Books)

I picked this book solely on the cover. I didn't know anything about the artist. I pleasantly surprised so put it mildly. The artwork is beautiful. Her tips are very much appreciated. The design, printing, and packaging are well done. Completely satisfied.

I'm a Loish art fan, but if you don't know her, you'll learn to love her when you read this book. Unlike most artists, she's not afraid of showing where she started... and how she has grown along the way. Her story/journey, from her early art sketches to professional illustrations is absolutely inspiring! And there's more art images in this 151-page book than you usually find, including sketches/storyboards/samples of her progress along the way. Even has short stories about her inspirations, struggles and successes. Plus lots of sharing, including personal tips and tricks, client concepts and a simple tutorial about how she uses Photoshop. If you are a wanna-be digital artist... or just like to look at how another artist works... I think you'll love "The Art of Loish" book. I sure do!:)

This book is not full of tutorials. I was a bit disappointed when the majority of the book is more of motivation and about Loish's journey. The downside to this book, this is more of about Loish then it is to help you with art. In the details, it says that offers methods but I felt they were loose info and didn't have enough explanation or detail. "Following this, the reader will learn how she developed her very distinctive style and discover advice as she discusses her working methods, offering tips on a variety of techniques that she utilizes in her art every day! " You can find this info online with some of her interviews or her social media. The art is great as always. Is it worth the buy? Personally, no in the sense of giving information. Yes in the sense of having her work in a book form.

I JUST got this book and only flipped through it at a quick glance because I was so excited, I couldn't just sit down and read the whole thing. Already my art dramatically improved just from looking at the digital coloring tutorial. (You can probably guess I didn't know what the heck I was doing with my art) now I'm coming from a background of amatuar digital artist that started about a year ago. If you're someone who has taken classes or has been doing digital/traditional art for years, I'm 100% positive you can and will improve from looking at some of the tips and tutorials. Now, it isn't filled to the brim with tutorials, its mainly art and her talking about her journey. But I think the journey in itself is like an unspoken lesson. I learned that taking critism isn't an attack and that even if you believe the work you've done is what you were aiming for, you can ALWAYS improve and create something that visually appealing to you and your viewers. The world is your best teacher and exaggerating certain parts help you create your own artistic style.

Amazing book by an amazing artist. Loish clearly shows her process, her inspiration, and so much more. I think out of all the artbooks out there, this is definitely one every artist needs. Don't hesitate, support this spectacular artist AND get an extremely well made and informative book while you're at it!

Absolutely love this book!! I love loish as a creator, as an artist, as a person and this book really gives you a look into her process as well as her past as an artist. It's a fun and wonderful book for anyone who loves her style and what she creates. I would recommend this book to any young illustrators or artist interested in a fun and informative book. As for more experienced artist this book is perfect for understanding how she makes her specific work in her style so keep that in mind when purchasing. Still loved this book, great for referencing when I need inspiration and for giving me tips!

Gorgeous art and lots of pages compared to other art books (over a hundred, I believe). Very prettily put together and includes writing about her inspiration, her process, her art slumps, as well as a couple of tutorials in the back. Would definitely recommend to anyone who enjoys feminine, flowing artwork and paintings with a touch of surrealism.

A absolute amazing book to have on your coffee table or to add to any collection. Book comes with a sleeve to perfect the quality of the book. Art is gorgeous and I'm a big fan. I'm very happy to own this book.

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The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing PDF

The Art of Loish: A Look Behind the Scenes (3dtotal Illustrator), by Lois van Baarle 3dtotal Publishing PDF
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Selasa, 27 Oktober 2015

Free Ebook FutureGood: How to Use Futurism to Save the World

Free Ebook FutureGood: How to Use Futurism to Save the World

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FutureGood: How to Use Futurism to Save the World

FutureGood: How to Use Futurism to Save the World


FutureGood: How to Use Futurism to Save the World


Free Ebook FutureGood: How to Use Futurism to Save the World

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FutureGood: How to Use Futurism to Save the World

About the Author

Trista Harris will MacGyver her way into the most unexpected situations to discover the signals of the future. She has worked in nonprofits since she was 13 years old, and last served as president of a community of grantmakers that gave away $1.5 billion a year. She is now the president of FutureGood, a consultancy focused on growing a movement of visionaries dedicated to building a better future. To develop her futurism skills, Trista learned about scenario planning at Oxford University, hung out with the technologists at Singularity U, went to Amy Webb's Future History Festival, and trained with the team at the Institute for the Future. She also has a Magic 8-Ball on her desk. Learn more about the FutureGood movement at TristaHarris.org.

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Product details

Hardcover: 160 pages

Publisher: Wise Ink Creative Publishing (October 24, 2018)

Language: English

ISBN-10: 1634891708

ISBN-13: 978-1634891707

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 11.7 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#761,889 in Books (See Top 100 in Books)

In an age of uncertainty and exponential change, future-focused leadership is critical. Although Harris focuses on the readers in social sector, the book offers inspiration and practical guidance anyone who wants to cultivate persistent adaptability.

Anyone who’s ever wanted to make the world a better place will absolutely love this book.

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Selasa, 13 Oktober 2015

Free PDF The Essential Cuisines of Mexico, by Diana Kennedy

Free PDF The Essential Cuisines of Mexico, by Diana Kennedy

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The Essential Cuisines of Mexico, by Diana Kennedy

The Essential Cuisines of Mexico, by Diana Kennedy


The Essential Cuisines of Mexico, by Diana Kennedy


Free PDF The Essential Cuisines of Mexico, by Diana Kennedy

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The Essential Cuisines of Mexico, by Diana Kennedy

Review

"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."-- William Rice, Chicago Tribune"Every time Diana Kennedy publishes a new book I am delighted."-- Alice Waters

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About the Author

DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

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Product details

Paperback: 544 pages

Publisher: Clarkson Potter; Revised, Updated edition (October 20, 2009)

Language: English

ISBN-10: 030758772X

ISBN-13: 978-0307587725

Product Dimensions:

7.4 x 1.4 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#167,648 in Books (See Top 100 in Books)

I’m attempting to cook my way through this a la Julia and Julie. The Masa Fantasies chapter is worth the price of the book. I’ve made all but the recipes calling for jellied pigs feet and calves brains(I’m sure they are great; but some biases are difficult to overcome.). My favorite is the Panuchos.Next up: the tortillas chapter.

Ms. Kennedy writes the recipes in her book clearly, and I have found them generally easy to follow. She does a good job of highlighting regional flavors in the book, and provides a broad scope of ingredients and dishes. I jump back to this book quite often in search of ideas for meal planning. For the most part, I'm an experimental cook, and The Essential Cuisines of Mexico provides a good framework to play around in.

Better reserves for advanced cooks. Too complicated and complex for novices. No pictures or sketches to show what the end recipe should look like, and some ingredient lists are vague, ie "chicken" ?? How much?

I was looking for a gift for a friend that loves cooking and likes Mexican food. This book caught my attention while reading from the "look inside" option.I am from Mexico City and I have lived in the US for 10+ years. Fortunately there are amazing cookers in my family so I can always call someone back home whenever I am unsure about a recipe, or whenever I crave for something I haven't had in a looong time and just saw in a movie. Sometimes my relatives that live near me will correct me without me having to ask them for help because they saw I was about to make the awful mistake of not boiling the tomatoes first or because I was about to use the wrong pepper... 'Even when I can translate for my friends the recipes they ask me for, sometimes I just don't know how to explain certain details to them. It is even harder when some of those friends have never been anywhere in Mexico, because they don't have any reference point to compare good from not-so-good to bad Mexican food.What I am trying to say is that I know as a fact that it is not easy to find reliable books written in English for explaining Mexican food. And while I was reading through the selected pages in the "preview" of this book, I got a big smile on my face, and -to tell you the truth- I also felt very nostalgic. The author describes with such a good recollection of details places where I've been and food I've ate that I just started craving for all those places and foods out of sudden.I bought the book and when it got to my house I devoured it within days. I started making bookmarks, and to highlight information I found helpful. I did not know for example that "Cazuelas ... are not suitable for an electric burner" (page 460). That explained to me why I had ruined mine 10 years ago.Well, I like the book so much that I decided to keep it... I bought another copy for my friend (she loves it too!).This book has given me the ability to transport to so many different places without having to leave my own kitchen at home! I am planning on buying few more copies as I can, and give them as a Christmas or birthday presents for some of my other friends that love cooking, and have a tooth for Mexican flavors. BTW, my husband (he is American) has been cooking some of the recipes in this book and he loves them! He has mentioned to me: this taste like that dish we ate when we were on so-and-so place in Oaxaca; these taste like the tacos we ate at the mercado near you mom's house!

This is a very good update to Diana Kennedys Essential Cusines. It contains some new recipes and follows her pattern of giving the place or name of whoever contributed the recipe. It is very complete, authentic and reliable. She really knows her subject. The only complaint I have is that sometimes she lists ingredients that are impossible to find. The other problem is the size of the recipe, as sometimes it seems it for a bunch of people. However these are not that important and I highly recommend this cookbook.

`The Essential Cuisines of Mexico' is Diana Kennedy's Mexican answer to Julia Child's `Mastering the Art of French Cooking'. It has a similar style and quality and, like Child's encounter with French cooking, it came about as a result of her marriage to a husband who was posted to Mexico by his newspaper, `The New York Times' as their Caribbean / Mexican correspondent. This, plus a little help from New York Times colleague and friend, Craig Claiborne lead Ms. Kennedy to start teaching Mexican cooking and prompting her to write a book on the subject.There are two big differences between this book and Ms. Child's `magnum opus'. The first is that this volume is an amalgam of three earlier books, while `...French Cooking' was a distillation from a manuscript at least twice the size of the final published volume. The second major difference is that while Ms. Child is documenting `cuisine bourgeois', Ms. Kennedy is looking at Mexico's `cuisine provincial'. This is highlighted by the fact that the geographical home of all recipes is cited, and the geographic specifics are given for all the major ingredients cited in the appendix.The three earlier books being combined here are `The Cuisines of Mexico', `The Tortilla Book', and `Mexican Regional Cooking'. The author also states that some new material has been added to the recipes from these three books. To my eye, the integration of the three volumes is seamless. The author and her editors have not simply pasted the three volumes together, they have merged all the material to create a single work easily superior to the original three.By the time this book was published, it should be evident to the English speaking world at large that Ms. Kennedy has some serious competition from Chicagoan, Rick Bayless in the world of Mexican culinary authorities. Just as Ms. Kennedy presents recipes very similar to fellow amateur Julia Child and fellow `culinary archeologist' Paula Wolfert, chef Bayless does a much more analytical approach to Mexican cuisine, deconstructing dishes into their component parts in `Rich Bayless' Mexican Kitchen' and giving us multiple versions of important dishes in `Mexico One Plate at a Time'.In spite of these differences, Ms. Kennedy and Mr. Bayless agree on virtually everything important when they address the same subjects. The most important point on which they agree is the central place of Oaxaca as, to coin a phrase, the Provence of Mexican cuisine. On which author to prefer, if you are a fan of Mexican dishes, buy both authors, bypassing the earlier books which were folded into the current volume and also bypassing Mr. Bayless' `Salsas That Cook' as there is some overlap with `Rick Bayless's (sic) Mexican Kitchen'. If you are a culinary professional, Mr. Bayless may be just a bit more useful. If you simply want lots of good recipes, go with Ms. Kennedy. Also, Ms. Kennedy probably has the edge when it comes to giving recipes for Mexican baking, as that is one of her special interests. And, if that is where your strongest interest lies, go for her latest book, `From My Mexican Kitchen'. On which writer is more `authentic' I am taking it on faith that both authors are incredibly faithful to the tastes and the spirit of the Mexican originals while being very considerate of their gringo audience's kitchen equipment and skills.The one thing about which one may be disappointed in this book, based on the title, is that there is very little discussion of general regional differences. There is not even a dusty little map of Mexico and its regions. This is surprising in that, for example Penelope Casas includes a map of Spanish regions in all her major cookbooks and Diane Kochilas includes one in her excellent book on Greek cuisines. And, both authors give us recipes by region. Ms. Kennedy's omission is doubly puzzling as chef Bayless' first book, `Authentic Mexican' opens with a very good map of Mexican regions. This, of course, is only important if you are really interested in regionality, as when you plan to travel to Mexico. If all you want is recipes, this consideration is of no importance.Following the model of her spiritual mentor, Julia Child, Ms. Kennedy's recipes are exceptionally well written. To those of us for whom this is important, note that all volumetric measurements are given in both English and metric units. And, Ms. Kennedy's admonition on careful measurement, regardless of the unit, is well taken. In spite of the fact that these are interpretations of very provincial recipes, Ms. Kennedy goes to great lengths to add warnings and suggestions regarding what can be prepared in advance, what should be served immediately, and what can be refrigerated or frozen safely, without loosing flavor or texture.This book is not compulsively chatty, if that is something which annoys you. Many recipes have short headnotes, but not all recipes do. The overall book is organized by type of recipe, which makes it ideal for quick reference. In that regard, it is much better than Mr. Bayless PBS tie-in volumes. I went directly to the egg recipe chapter and was greeted immediately with the familiar `Huevos Rancheros', only to discover that Ms. Kennedy does anticipate Mr. Bayless a bit (and copies her Julia Child model as well) by separating the Salsa Ranchera recipe from the egg recipe with citations in the Salsa recipe for the dishes in which it is used.I do not miss pictures in cookbooks, but if you do, go for Bayless' first book, `Authentic Mexican'. Otherwise, if you simply need Mexican recipes, pick this book first, especially as Ms. Kennedy is a better and more engaging writer than chef Bayless in his first book. My only real regret with this book is that there is no `analytical' listing of recipes by Mexican region. Otherwise, this is a real classic!

This book has a lot of great information and recipes, but I find a lot of recipes to be vague. I am a professional chef and sometimes even I'm not clear on exactly what she means or how much of something to use.

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